PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s). 2019 VIDIGUEIRA Reserva White 3 x 0.75L 2021 VIDIGUEIRA Reserva White 3 x 0.75L REGION: Alentejo DESCRIPTION Adega Cooperativa de Vidigueira, Cuba and Alvito was founded in 1960, but its chronology goes far beyond its 60 years of existence. It was created to protect the vineyard, wine and the ancient lifestyle of this wine sub-region and bring even more renown and quality to the wine produced here. Over the years, an intense effort has been made to protect grape varieties and production techniques, which is why, in the winery heritage of the Winery, autochthonous grape varieties are discovered, perfected from generation to generation, among which Antão stands out. Vaca. This grape variety, legitimized as the Vidigueira variety and inspiring muse of the winery, gives rise to an exceptional white wine whose notoriety earns it the title of «The White of Alentejo». With a production of approximately 6 million liters of wine per year and 8 million kilos of grapes per harvest, resulting from the exploration of around 1500 hectares of vineyards by its approximately 300 partners, it is today a modern and prominent winery. Never forgetting its origins, it projects into the future supported by the people and the quality of the terroir of the wine sub-region. WINEMAKER: Luís Morgado Leão. AWARDS/RECOMMENDATIONS 93 Points, Decanter World Wine Awards (2019 Vintage) 16.5 Points, Vinho Grandes Escolhas (2019 Vintage) WINE VARIETIES: Antão Vaz & Perrum. VINIFICATION Partially fermented in French and American oak barrels, with regular movement of fine lees. TASTING NOTES On the nose it reveals the fruit well integrated with the wood. It is full-bodied and very complex, showing flavors of honey, vanilla and dried fruits. Finishes unctuous and long. SERVING It goes well with limed dogfish soup or octopus à lagareiro. Wine must be served chilled. Store in a cool, dry place, protected from light and temperature fluctuations. Serve at a temperature between 10ºC and 12ºC. Consume in moderation.