4 Bottles of Lynus Aurea 2009, 1 bottle of Lynus Aurea 2013, and 4 bottles Lynus Aurea 2014. It comes from the most concentrated fruits born in the toughest lands of the Los Nogales plot. Care and pampering to the extreme, aged for a period of 14 months in French oak barrels and for more than 24 months in bottle, Áurea expresses power, complexity, with notes of ripe fruits and toasted cocoa and coffee, and at the same time shows finesse and elegance. A silky, fine and balanced wine. It accompanies and enhances both sophisticated and elaborate dishes such as red meats, roasts and stews. It is recommended to serve it at a temperature no higher than 20ºC. DATA SHEET Raw material Vineyard variety 100% Tempranillo. Made with our best grapes, selected at the plant, and later, in the winery, grain by grain, on the selection table. Elaboration Malolactic fermentation in barrels. Aged and refined for 14 months in new extra-fine grain French oak barrels. It is an intense, long and persistent wine with a retronasal full of nuances provided by its aging in excellent barrels. CATA's notes Visual phase: Deep pillory with ruby-colored trim, dense, well covered Olfactory phase: Powerful and very complex nose. The smoky, roasted, English caramel and honey tones stand out, in perfect harmony with notes of prunes, black pepper and fine anise. Tasting phase: Elegant entry, which opens to give rise to a broad and complex wine. High concentration of fine and round tannin. Powerful retronasal, rich in nuances; To highlight, the tones of noble woods well assembled with long and persistent balsamic touches.