3 bottles 3 grains - RYE - RYE 4 years Sherry Oloroso serie exploration From the producer: St. Laurent Acerum is a noble eau-de-vie that reveals the delicate and refined aromas of distilled maple sap. The sole ingredients used for fermentation are Quebec maple syrup, water and yeasts. The maple wine is then distilled twice in a Scottish type copper pot still. No sweeteners or flavors are added to the precious distillate. St. Laurent Acerum is then aged in both new and used oak barrels for 3 years. More than 25 liters of maple sap are needed to produce a single bottle. One of the most laborious spirits to produce, Acerum is an innovation that pays tribute to our ancestral tradition of the sugar shack.