Three wonderful, limited edition whisky’s from top level distilleries. Ardmore Bourbon barrel Sweet cinnamon, fresh honey and vanilla toffee waft up at points. Palate More charred, smoky notes, joined by drying oak, pear drops and subtle grassy touches. Give it a minute for citrus zest and expressive heather to appear. Tullibardine Bourbon barrel Nose Soft vanilla and cocoa butter on the nose. White chocolate, allspice and charred oak. Palate A little mixed peel with notes of pear cider, allspice and creamy chocolate. A core of rich malt with hints of maple syrup. Finish Spiced, creamy finish. Plenty of vanilla and cinnamon. Dailuaine Bourbon barrel Nose: fruity aroma of kiwi, strawberry, citrus, and green apple. Palate: creamy taste. combination of vanilla and caramel with tropical fruits. Finish: relatively short and dry, with a hint of white pepper.