Condition: new, unused Age: 2020+ Material: resin and steel Origin: NORTH AMERICA steel: that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance easy to maintain not as brittle as carbon steel Boning knife: can have either a narrow or wide blade that comes in flexible or semi flexible options , narrow flexible blades are great for cutting and shaping lamb Separating meat from bones while reducing the amount of wasted meat cutting through cartilage Precisely trimming fat Filleting fish . brass clip is installed on the front of the knife. it increases the life and elegance of knife Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips Clean your knife as soon as you are done using it to prevent cross contamination Wash your knifes by hand rather than running them through the dishwasher Regularly sharpen and hone your knives to keep the blade sharp Allow knives to air dry completely before storing them Always wash your knives when you receive the shipment because oil is used to keep them safe from rust