PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s). 2020 Scylla Grande Reserva Red 3 x 0.75L 2022 Scylla Grande Reserva White 3 x 0.75L 6 Bottles Douro Region DESCRIPTION It was in 2004 that the first Odisseia wines were produced. But Jean-Hugues Gros had already been working in the Douro since 1999. After completing the Enology course and several internships in Burgundy in 1992, Jean-Hugues Gros had the unique opportunity to spend 16 months at Sandeman, in Porto. And that was how he began his discovery of Port and Douro wines. Today, Jean-Hugues Gros is a producer and also a winemaking consultant for several Douro farms, such as Quinta da Casa Amarela, Quinta do Cume and Quinta do Espinho. WINEMAKER: Jean-Hugues Gros. -> 2020 Scylla Grande Reserva Red 3 x 0.75L AWARDS/RECOMMENDATIONS 17.5 Points, Press Choice Award, Vinho Grandes Escolhas Gold Medal, Mundus Vini 93 Points, Robert Parker (2019 Vintage) WINE VARIETIES: Touriga Franca & Touriga Nacional. VINIFICATION Fermentation in stainless steel tanks for 7 days at 25ºC. Malolactic fermentation in stainless steel tank. Aged for 12 months in used 500 liter French oak casks. TASTING NOTES Wine with medium color concentration, fine and elegant aroma, with evidence of ripe fruit, light mineral note that gives it complexity and character. Creamy and fine in the mouth, it is a wine with a lot of flavor, with fine tannins, ensuring a very good overall balance. SERVING It goes well with red meat dishes. Store in a horizontal position, in a cool and dry place, protected from light and temperature fluctuations. Serve at a temperature of 16ºC to 18ºC. Consume in moderation. -> 2022 Scylla Grande Reserva White 3 x 0.75L AWARDS/RECOMMENDATIONS 18 Points, Vinho Grandes Escolhas Gold Medal, Mundus Vini WINE VARIETIES: Rabigato, Viosinho & Gouveio. VINIFICATION Fermentation in stainless steel tanks for 20 days at 15ºC (70% of the batch). Fermentation in new 500 liter French oak casks (30% of the batch). 30% of the batch ages for 8 months in 500 liter casks. TASTING NOTES The wine has a certain aromatic exoticism, accentuated by the evident vanilla from the barrel, to which are added suggestions of citrus fruits and ripe pineapple. Full body cut by lively acidity, long and fresh finish. SERVING It goes well with fish dishes, salads and seafood. Store in a horizontal position, in a cool and dry place, protected from light and temperature fluctuations. Serve at a temperature of 10ºC to 12ºC. Consume in moderation.