Elizabeth Moxon - English Housewifery, Exemplified in Above Four Hundred and Fifty Receipts, giving directions in most parts of Cookery; And how to prepare various Sorts of Soops [sic], Made Dishes, Pates, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With an Appendix, Containing upwards of Eighty Receipts, of the most valuable kind (many never be fore printed). The Thirteenth Edition, Corrected. The Thirteenth Edition. Leeds Printed by Thomas Wright. 1790. 12mo, (17 x 11cms) pp. viii. 203 Bound together with: Elizabeth Moxon - English Housewifery Improved or a Supplement to Moxon’s Cookery containing upwards of sixty modern and valuable receipts in pastry, preserving, made dishes, made wines, &c. The sixth edition. Leeds Printed by Thomas Wright. 1790. pp. 36 + 8 pages of food calendars, 8 pages seasonal suppers, index. Condition: Tight full leather binding, later reback with 5 raised bands, gilt titles to title label. Later plain endpapers. Some loss to title page (see images) Minor loss to the for-edge of two folding plates. Supplement volume ends at page 36. I think page 37 is missing.