Condition: As new, unused Age: 2020: White resin , black g10 and Damascus steel Origin: NORTH AMERICA Damascus steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers. cheese knives is to make the cutting or spreading of cheese easier while also keeping the cheese intact without destroying it (as a regular table top utensil might do), each type of cheese knife also has its own unique shape and build, and it’s used for different types of cheeses. Some of them are soft cheese knives while some are hard cheese knives Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips Clean your knife as soon as you are done using it to prevent cross contamination Wash your knifes by hand rather than running them through the dishwasher Regularly sharpen and hone your knives to keep the blade sharp Allow knives to air dry completely before storing them Always wash your knives when you receive the shipment because oil is used to keep them safe from rust