2016 Barolo Massolino, Serralunga D'Alba Perfect vintage for a great wine. Bottles in Perfect conditions with original wrapped paper. Acknowledgements: 7th position at “The 100 best wines of 2020” by Wine Spectator 95/100. Jancis Robinson 17++ Robert Parker’s-Wine Advocate 94/100 Barolo DOCG Classico Massolino represents the synthesis of the different characteristics offered by each terroir. Traditional ageing in large Slavonian oak barrels, to maintain a purer and more forthright identity. A broad and variable range of aromas, with a surprising expressive evolution over time. Soil composition: mixed consistency tending towards limestone. First year of production: 1947. Vinification and ageing: traditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottles placed in special dark, cool cellars. Tasting characteristics Appearance: garnet red colour with variable intensity depending on the vintage. Bouquet: the grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.