Fill level: neck, excellent label, excellent capsule, bottle in perfect condition, stored perfectly in my air-conditioned cellar. It is almost always the most austere of the five single vineyards of Gaja, the one that later reaches complete maturation in the bottle. It shows a very concentrated fruitiness of blackcurrant and black cherry, complete with mineral notes, fine herbs and spices. A wine of sensational size and richness that reaches its peak within the first twenty years, and capable of maintaining its characteristics for a very long time. A garnet red wine, dark and concentrated, the aroma is multifaceted, in which hints of spices and ripe fruit, blueberry, coffee and liquorice thicken. In the mouth it is soft and enveloping, with an impeccable balance, linear, precise, with tannins of rare sweetness. Barbaresco is made from 95% Nebbiolo grapes and 5% Barbera. Fermentation and maceration take place in steel for approximately three weeks. After vinification in steel tanks, it rests for twelve months in barriques and for another twelve in large barrels. This wine has extraordinary maturation potential. 95 Parker points for Sorì Tildìn Barbaresco. Angelo Gaja made Piedmont what it is today and opened a new dimension of quality.