2000 & 2001 Gran Vino de Arinzano - 帕戈·德阿林扎诺 - 2 Bottles (0.75L)

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Gran Vino de Arínzano 2000 & 2001 (2 bottles) Vintage 2000, Bottle Nº 001647 of 13.571 Vintage 2001, Bottle Nº 001879 of 16.906 Bodegas Vinos de Pago de Arínzano - (Aberin, Navarra) D.O.P.: PAGO DE ARINZANO "VINIFICATION Selection of micro-parcels by satellite zoning. Harvest in small 12 kg boxes, bunch selection by hand and subsequent berry selection bound for 4 different elaborations. FERMENTATION This wine is obtained from four different elaborations: · Fermentation of whole frozen berry in closed barrel. · Fermentation in vertical open barrels with a traditional elaboration through batonnage. · Pisage on whole grapes in a bath of 1000 kg. · Classical fermentation in tanks with pre fermentation, and post-fermentation macerations. The fusion of these four elaborations will then be put into barrels for ageing. Ageing Approximately 14-18 months of ageing in French oak barrels, 25% new and 75% of second use."

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2000 & 2001 Gran Vino de Arinzano - 帕戈·德阿林扎诺 - 2 Bottles (0.75L)

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Gran Vino de Arínzano 2000 & 2001 (2 bottles)

Vintage 2000, Bottle Nº 001647 of 13.571
Vintage 2001, Bottle Nº 001879 of 16.906

Bodegas Vinos de Pago de Arínzano - (Aberin, Navarra)

D.O.P.: PAGO DE ARINZANO

"VINIFICATION
Selection of micro-parcels by satellite zoning. Harvest in small 12 kg boxes, bunch selection by hand and subsequent berry selection bound for 4 different elaborations.

FERMENTATION
This wine is obtained from four different elaborations:
· Fermentation of whole frozen berry in closed barrel.
· Fermentation in vertical open barrels with a traditional
elaboration through batonnage.
· Pisage on whole grapes in a bath of 1000 kg.
· Classical fermentation in tanks with pre fermentation, and
post-fermentation macerations.
The fusion of these four elaborations will then be put into barrels for ageing.

Ageing
Approximately 14-18 months of ageing in French oak barrels, 25% new and 75% of second use."