编号 83522173

已售出
3 Fonteinen - 2014 年 Zenne y Frontera - 75厘升
最终出价
€ 320
3周前

3 Fonteinen - 2014 年 Zenne y Frontera - 75厘升

3 Fonteinen Zenne y Frontera is blend of lambics finished in Oloroso and Pedro Ximénez barrels. It is bottled in 750ml bottles The first batch is comprised of lambic brewed on January 19, 2012, barreled, and then refined in Pedro Ximénez and Oloroso sherry barrels starting in the spring of 2013. It was bottled in March 2014. It is listed as 7% ABV and was released in August 2015. Approximately 4,000 750ml bottles were filled with some being distributed to restaurants and bars around Europe and some being sold on-site at the brewery. 3 Fonteinen Zenne y Frontera is a creation from Armand Debelder, together with sommelier Andy De Brouwer of Les Eleveurs. For the first bottling, the lambic was aged in 40-year-old casks for 12 months prior to bottling. Of the 12 casks, 9 were Oloroso Sherry and 3 were Pedro Ximénez. A portion of lambic from the original batch was left in the cask prior to bottling, and the casks were topped off a second time. According to the brewery, this collaboration seeks to bridge the beer and wine worlds and is also aimed at drawing in the culinary sector. ONLY EUROPE SHIPPING AND NO SHIPPING TO U-K

编号 83522173

已售出
3 Fonteinen - 2014 年 Zenne y Frontera - 75厘升

3 Fonteinen - 2014 年 Zenne y Frontera - 75厘升

3 Fonteinen Zenne y Frontera is blend of lambics finished in Oloroso and Pedro Ximénez barrels. It is bottled in 750ml bottles The first batch is comprised of lambic brewed on January 19, 2012, barreled, and then refined in Pedro Ximénez and Oloroso sherry barrels starting in the spring of 2013. It was bottled in March 2014. It is listed as 7% ABV and was released in August 2015. Approximately 4,000 750ml bottles were filled with some being distributed to restaurants and bars around Europe and some being sold on-site at the brewery.

3 Fonteinen Zenne y Frontera is a creation from Armand Debelder, together with sommelier Andy De Brouwer of Les Eleveurs. For the first bottling, the lambic was aged in 40-year-old casks for 12 months prior to bottling. Of the 12 casks, 9 were Oloroso Sherry and 3 were Pedro Ximénez. A portion of lambic from the original batch was left in the cask prior to bottling, and the casks were topped off a second time. According to the brewery, this collaboration seeks to bridge the beer and wine worlds and is also aimed at drawing in the culinary sector.


ONLY EUROPE SHIPPING AND NO SHIPPING TO U-K

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