Domaine Trapet needs no introduction. It was one of the first Burgundy vineyards to adopt biodynamic viticulture, back in 1998. The estate's Grand Cru Chambertin has a very long ageing potential and is made from 3 parcels, the oldest of which was planted in 1919. Chambertin as a whole covers less than 2 hectares. Production is minimal, and the vintage is sold out. The 2018 vintage is a great success, with a balance between strength and suppleness, volume and fine, ripe tannins. The aromas are complex, with morello cherry jam, hints of smoked meat, dried roses and strawberries, and a liquorice finish on the palate. The wine is full-bodied, characteristic of a warm vintage, velvety and deep, but the vinification is delicate, few extractive and very meticulous. Drink between 2028 and 2048, kept in good storage conditions. Notes : - Parker : 95-97/100 - RVF : 99/100 All my wines are bought directly from the estate and are stored, after delivery, in an ageing cellar at 12 degrees Celsius with a humidity level of 68%. Shipment only to Europe and scandinavia : no shipments to Cyprus, Russia, the United States of America, England or Asia. Solid and strong packaging with insurance.