编号 83976379

已售出
2016 Banfi - 蒙达奇诺·布鲁奈罗 DOCG - 3 Bottles (0.75L)
最终出价
€ 81
1周前

2016 Banfi - 蒙达奇诺·布鲁奈罗 DOCG - 3 Bottles (0.75L)

Montalcino Castello Banfi is a great red wine that stands out for its elegance and excellent quality/price ratio. It has an intense ruby ​​color with garnet reflections. The aromas are intense, fresh, fruity and complex with notes of currants, blackberries and tobacco. In the mouth it is soft, silky and rightly tannic. ages 24 months in large French oak barrels and barriques. DATA SHEET AND CHARACTERISTICS OF THE WINE Type: red wine Denomination: Brunello di Montalcino D.O.C.G. Grape variety: 100% Sangiovese Manufacturer: Banfi Contents: 75.0 cl Tuscany region Country: Italy Soil: sandy – calcareous, rich in stone Altitude: 200-220 meters above sea level. Training system: spurred cordon, sapling Fermentation: steel and oak vats Aging: minimum 24 months 80% oak barrels and 20% barrique Alcohol content: 15% vol. Serving temperature: 16-18°C Pairing: Fillet with green pepper, mushroom risotto, first courses with meat sauces, cold cuts and cured meats, Florentine steak

编号 83976379

已售出
2016 Banfi - 蒙达奇诺·布鲁奈罗 DOCG - 3 Bottles (0.75L)

2016 Banfi - 蒙达奇诺·布鲁奈罗 DOCG - 3 Bottles (0.75L)

Montalcino Castello Banfi is a great red wine that stands out for its elegance and excellent quality/price ratio. It has an intense ruby ​​color with garnet reflections. The aromas are intense, fresh, fruity and complex with notes of currants, blackberries and tobacco. In the mouth it is soft, silky and rightly tannic. ages 24 months in large French oak barrels and barriques.

DATA SHEET AND CHARACTERISTICS OF THE WINE
Type: red wine
Denomination: Brunello di Montalcino D.O.C.G.
Grape variety: 100% Sangiovese
Manufacturer: Banfi
Contents: 75.0 cl
Tuscany region
Country: Italy
Soil: sandy – calcareous, rich in stone
Altitude: 200-220 meters above sea level.
Training system: spurred cordon, sapling
Fermentation: steel and oak vats
Aging: minimum 24 months 80% oak barrels and 20% barrique
Alcohol content: 15% vol.
Serving temperature: 16-18°C
Pairing: Fillet with green pepper, mushroom risotto, first courses with meat sauces, cold cuts and cured meats, Florentine steak

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