In the first experiment of its kind, Malt Master Brian Kinsman collaborated with Seb Jones, an entrepreneurial Speyside brewer, to create a new craft IPA and pioneer the way for a new kind of single malt Scotch whisky. Brewed in bespoke craft IPA barrels, this single malt expression is imbued with unique zesty citrus notes of ripe green apple, William’s pear and spring blossom. Complemented by the subtle tang of fresh hops followed by a long lasting sweetness.
This malt is proof that remarkable feats can be achieved when great people get together. Nose: An elegant harmony of fresh green apple, William’s pear and spring blossom. Complemented with aromatic hops and fresh herbs. Taste: Vibrant with a zesty citrus note followed by creamy vanilla and a hint of fresh hops. Finish: Enduring sweetness with an echo of green hops.
2 bottles in this lot.
在同类首创的第一场实验中,调酒师布莱恩·金斯曼与企业家、斯佩赛德酿酒师塞布·琼斯合作,创造了一款新的工艺IPA,并为一种新的单一麦芽苏格兰威士忌开辟了道路。这款单一麦芽威士忌在为专属工艺IPA酿制的桶中酿造,散发出独特的柑橘香气,伴随着成熟的青苹果、威廉斯梨和春天的花朵的芳香。 Additionally, it possesses subtle tangy notes of fresh hops, followed by a lingering sweetness. 这种麦芽证明,当伟大的人聚在一起时,可以取得非凡的成就。嗅觉:新鲜绿苹果、威廉的梨和春天的花卉的优雅和谐。辅以芳香的啤酒花和新鲜的香草。味觉:充满活力,带有柑橘的清新气息,接着是奶油香草和一丝新鲜啤酒花。余味:持久的甜味伴随着绿色啤酒花的回响。