10 Nice egg coddlers. Eating an egg the English way. Break and egg. Stir in herbs or cheese. Add it to the coddler. Screw lid on it. Place in pan with boiling water up to the edge of the lid. Cook for as long as or how hard you want your egg. Remove coddler from the pan with fork through the ring on lid. Open coddler and bon appetit. Coddler is 9 cm tall and 6 cm in diameter and it holds 1 egg. Examine the photos carefully, they are part of the description.