編號 81482993

已出售
2014 Vina Almaviva - 阿爾塔橋 - 1 Bottle (0.75L)
最終出價
€ 135
5 週前

2014 Vina Almaviva - 阿爾塔橋 - 1 Bottle (0.75L)

Maar liefst 97/100 Tim Atkin, 95/100 Falstaff, 97/100 James Suckling en 94/100 Robert Parker. 75cl Op château gebotteld Bewaar potentieel van minstens 25 jaar. 68% Cabernet Sauvignon, 22% Carmenère, 8% Cabernet Franc and 2% Petit Verdot Top wijn gemaakt door 2 wijnbouwers, Concho Y Torro en Baron Philippe De Rotschild. Robert Parker: The current release is the 2014 Almaviva, the classical Bordeaux blend from Puente Alto, one of the most prestigious appellations in Maipo. This is a late and slow ripening terroir. This was the reason why the frost of September 2013 didn't affect them, because the vines had not yet sprouted. In the last few years they have been on a quest in search of more purity, precision and character, improving the quality of the tannins to make them silkier without losing length and volume… Steeds geconditioneerd bewaard in wijnkast met koolstoffilter, constante temperatuur en trillingsvrij (zie foto’s). Verpakt in origineel papier van wijnhuis. Zorgvuldig verpakt voor verzending in speciaal daartoe voorziene doos (zie foto).

編號 81482993

已出售
2014 Vina Almaviva - 阿爾塔橋 - 1 Bottle (0.75L)

2014 Vina Almaviva - 阿爾塔橋 - 1 Bottle (0.75L)

Maar liefst 97/100 Tim Atkin, 95/100 Falstaff, 97/100 James Suckling en 94/100 Robert Parker.

75cl
Op château gebotteld
Bewaar potentieel van minstens 25 jaar.

68% Cabernet Sauvignon, 22% Carmenère, 8% Cabernet Franc and 2% Petit Verdot

Top wijn gemaakt door 2 wijnbouwers, Concho Y Torro en Baron Philippe De Rotschild.

Robert Parker: The current release is the 2014 Almaviva, the classical Bordeaux blend from Puente Alto, one of the most prestigious appellations in Maipo. This is a late and slow ripening terroir. This was the reason why the frost of September 2013 didn't affect them, because the vines had not yet sprouted. In the last few years they have been on a quest in search of more purity, precision and character, improving the quality of the tannins to make them silkier without losing length and volume…

Steeds geconditioneerd bewaard in wijnkast met koolstoffilter, constante temperatuur en trillingsvrij (zie foto’s).

Verpakt in origineel papier van wijnhuis.

Zorgvuldig verpakt voor verzending in speciaal daartoe voorziene doos (zie foto).


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