Introducing Attis Mar Albariño 2021, an absolutely authentic, artisanal, and truly unique wine. What sets this monovarietal white wine apart is its final step in the production process: a 6-month underwater aging in the Atlantic Ocean, enhancing its acidity, freshness, and lightness. Attis Mar Albariño 2021 originates from the finest grapes sourced from select vineyard plots, with vines aged a minimum of 50 years. Attis Bodega y Viñedos cultivates these vines in the Val do Salnés, near the ocean, some of which are grown organically. After a meticulous manual selection of the grapes, the winery in Pontevedra begins the winemaking process with destemming, pressing, and cold settling. This is followed by spontaneous alcoholic fermentation at controlled temperatures. The wine then undergoes a 6-month aging period on its fine lees with batonnage in stainless steel tanks and oak foudres. Once bottled, it is submerged 12 meters deep, suspended in a mussel raft, where it is gently rocked by the ocean currents for six months. This underwater aging imparts a surprising fresh and antioxidative evolution, making it a truly original wine with great aging potential. While the Fariña family has a long history in vine cultivation, it wasn't until 2000 that brothers Robustiano and Baldomero, along with French winemaker Jean François Hébrand, established their own winery. Under the mythological name Attis, the winery quickly became one of the most exciting producers in the Rías Baixas DO, known for the quality, diversity, and distinct Atlantic character of their wines.