Domenico Clerico Barolo "Pajana"2016. Domenico Clerico's Barolo 'Pajana' was born in clayey soil, with vines planted in '71 and '91, the vines have an ideal exposure and the production of this wine reaches 5000 poorly counted bottles. It rests for 16 months in French barriques and then continues its evolution for another 16 months in 50 hl barrels under the strict supervision of Domenico Clerico. A journey that will come to an end only after a further two-year refinement in the bottle. Ettore Germano Prapò 2016. The wine has a garnet red color, with slight orange reflections; the intense aroma of dried fruit, slightly vanilla and in which nuances of red fruits stand out, thanks above all to the small presence of sand in the soil. In the mouth the entry is warm, full and the pleasant but austere tannin cleans the mouth leaving a good retro-aromatic persistence that recalls the olfactory sensations. It is the classic traditional Barolo. Livia Fontana "Bussia" 2016. The color is an intense red with shades from ruby ​​to garnet. The aroma is complex with hints reminiscent of cinchona and cocoa beans, juniper and roasted coffee. The wine envelops and fills the palate thanks to a full and decisive tannin. A soft and elegant finish increases the pleasure of drinking with a persistence that never ends.