Jermann's Sauvignon is a "climbing" white wine: between one sip and another it knows how to win over those who taste it, increasing in pace, with a cadenced step, each time better than before, which pleasantly approaches the drink. An authentic and didactic expression of the Sauvignon grape, vinified in purity, in the Friulian land which exudes intense varietal sensations of mint, elderflower and green pepper in evidence on the nose, supported by a well-balanced sip between freshness and flavor. The ideal companion for your fish-based lunches! The Sauvignon grapes, which give life to this historic label from the Jermann winery, come from a territory of great exceptionality and qualitative importance: the Collio. With its soils rich in marl and sandstone typical of the area and with the well-known rocky subsoil, locally called "Ponca", this terroir is able to give natural complexity to the bunches it grows and cares for. Attention for the land, passion and innovation are the key words of this Friulian reality. The manual harvest of the grapes brings healthy fruits to the cellar which are then vinified in steel tanks, where the wine, following alcoholic fermentation, will mature for 6 months, refining its intrinsic characteristics before being bottled. The Sauvignon from the Jermann winery shines to the eye with a very bright, intense straw yellow. On the nose it evokes citrus sensations, of passion fruit, fresh mint and tomato leaf with a finish of intense reference to elderflower. On the palate it is dry, with a full, elegant, fresh and savory sip that ends with pleasantly balsamic references. In his pairings he knows how to range from dishes with quality raw materials, primarily fish such as salmon and halibut, to simple preparations. A wine capable of creating images and stories, which knows how to dialogue, leaving an indelible memory.