BOUQUET Full and complex aroma of jam, raisins and violets, with hints of spices and traces of undergrowth TASTE Rich, enveloping, vigorous, balanced, with a pleasant bitter aftertaste of almonds PAIRINGS Excellent with game, roasted red meat and aged cheeses SERVING TEMPERATURE 18 - 20 ° C CURIOSITY In the first two weeks of October the best bunches of grapes are harvested manually and dried in the lofts. After 4 months the weight of the grapes is about 50% less and with a high concentration of sugar, aromas and glycerin. At the end of February the dried grapes are vinified, with a maceration of 3-4 weeks and a controlled fermentation. The surrender of the wine is less than 40%, with an alcohol content between 14 and 15% by volume.