PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s). 2015 Caves São João Frei João Clássico Red 5 x 0.75L Bairrada Region DESCRIPTION Founded in 1920 by the brothers José, Manuel and Albano Costa, the Caves São João is a family business that was originally dedicated to the marketing of fine Douro wines and liqueurs. It is today, the oldest family-run wine company still operating in the municipality of Anadia. In the 30s with the prohibition of the elaboration of Port wines outside Vila Nova de Gaia, the company starts to produce and commercialize Bairrada table wines. At the same time, it started the production of natural sparkling wines following the "champagne" method. At this stage, it is important to stress role played by the French aenologist Mr. Gaston Mainousson. It begins to export wines to the Brazilian market and, shortly thereafter, to the Portuguese colonies in Africa. By the end of the 50s, is born one of the most famous wine brands in the region of Bairrada - the famous ³Frei João" - immediately followed by the well-known "Porta dos Cavaleiros" from the Dão region. Being the first to use the designation of Reserva for its wines, Caves S. João innovate in the wine market by using natural cork coated paper for its labels. In the early 70s Caves São João acquire Quinta do Poço do Lobo, a rustic property with about 37 hectares, located in Pocariça, Cantanhede. The Quinta was afterwards fully replanted with selected and strictly parceled grape arieties. With the grapes harvested there, the company started the production of the "Quinta do Poço do Lobo - Bairrada" wine, a Bairrada Red with grapes from the Baga, Moreto and Castelão varieties; the "Quinta do Poço do Lobo - Cabernet Sauvignon", a varietal wine with the most prestigious grape variety in the world; a white wine elaborated with the Arinto grape variety and the "Sparkling Quinta do Poço do Lobo", a sparkling wine with grapes from the Arinto and Chardonnay grape varieties. Nowadays, and after some investment in the area of vinification and quality control, Caves São João are prepared to face future production challenges, always following the evolution of the markets and the demands of increasingly exigent and conscientious consumers. WINEMAKERS: José Carvalheira. WINE VARIETIES: Baga (100%). VINIFICATION This wine originated from a plot of Baga grape vineyard, subject to very careful and rigorous cultural practices, taking into account the sensitivity of this variety. The grapes were harvested manually and carefully vinified with complete maceration, in a press with a pneumatic treader. After malolactic fermentation, the wine aged for 18 months in 500-liter French oak barrels and then 12 months in a cement tank, benefiting from its thermal inertia and as has always been tradition in our house, to guarantee the natural stability of the wine. It was bottled, without being subjected to any clarifying or stabilizing treatment, in July 2018, and then matured in the bottle for 3 years. TASTING NOTES Ruby color. Aroma Very fine and elegant, with notes of resins, pine needles, black fruits, dried figs, hay and spices, typical of the variety and complexed by nuances of wood. The flavor highlights the freshness, structure and olfactory and gustatory persistence. In the mouth, the same aromatic sensations as direct nasal olfaction are perceived. Tannins present, but tamed. Very suitable for bottle aging. SERVING Perfect with Roasted or grilled meats, fatty fish, game and cheeses, among many other delicacies with intense flavors and textures. Serve at a temperature between 17ºC and 18ºC.