Essencia is the world’s most concentrated essence of its ripest grapes, is the liquid gold that very slowly oozes from pile of grapes raisined by botrytis by the gentle pressure of the grapes’ own weight and pours like rich nectar honey. Is essentially the essence of the grape and yeast has a near hopeless task. From this rare liquid, the cellar master will select the very best to be bottled. This comes from a very precious and small winery. Only 60 bottles ever produced. Residual Sugar Above 450 g/l So concentrated that you can almost bite into it this wine has the distilled essence of ripe plums, apricot jam and honey wrapped in a cloak of botrytis character. The flavours remain with you for hours.