Winestillery Florentis Tuscan Malt: the craftsmanship for an Italian whisky Winestillery Florentis Tuscan Malt Whisky Primo opens a new chapter in the world of whisky for the Chioccioli Altadonna family: it is an extraordinary Single Cask that has been selected by Luca Gargano for the Velier Live 2024. The production process includes a six-day spontaneous fermentation, the use of a 'frill'-type pot, a hybrid copper still and a single discontinuous distillation. The whisky is then aged in 225-litre Tuscan oak barrique previously used for super Tuscan red wine. Made with Italian barley, rye and wheat, and enriched by water from the Sorgente del Fiora, this whisky is produced in a climate that has maximum temperatures of 27°C and minimum temperatures of 14°C, with a humidity that is always maintained around 50%. Florentis Tuscan Malt Whisky Primo Single Cask embodies craftsmanship excellence and dedication to tradition, offering a unique and authentic experience in the world of Italian whisky.