SM ( santa margherita) Vine: Grillo Soil: Limestone-sabbious meathers of whitish colour alternate with sands and yellowish-white limestone. Extension of the vineyard: 2 ha ca C/da Santa Margherita Type of plant: sapling Density strains per ha: 6,000 Average age of the vineyard: 5 years Average production per ha: 30 hl. Vinification and aging: Pigiodiraspatch, maceration on the skins for 48 hours and spontaneous fermentation in Austrian cement vats and oak barrels. Svinatura, end of fermentation and aging in the same containers for 12 months. Total sulphur: 35 mg/l. Bottles produced: 8,400 Frappato Year: 2020 Format: 75 cl, 150 cl. Country: Italy Region: Sicily Vine: Frappato di Vittoria Soil: sandy of limestone nature Extension of the vineyard: 6 ha Type of plant: Guyot and Alberello Density strains per ha: 6,000 Average age of the vineyard: 40 years Average production per ha: 30 hl. Vinification and aging: Pigiodiraspatch, maceration on the skins and spontaneous fermentation in concrete vats of 85 hl for 25 days with daily replacements and scrolling. uniting and aging in the same containers for 6 months and in Austrian oak barrel for 12 months. Total sulphur: 35 mg/l.