編號 83253219

已出售
2017 Bolla, Le Poiane, Amarone della Valpolicella - 威尼托 - 6 瓶 (0.75L)
最終出價
€ 121
2 週前

2017 Bolla, Le Poiane, Amarone della Valpolicella - 威尼托 - 6 瓶 (0.75L)

Description of Bolla Amarone Della Valpolicella Classico 2014 Bubble Amarone Della Valpolicella Classico 2014 (Corvina, Oseleta, Rondinella and Corvinone) TASTING NOTES: View: Ruby red, with garnet / orange edges. Nose: Aromas of black cherry jam, berries in alcohol, chocolate, spices, myrtle and cedar. Mouth: Rich, soft, warm and velvety; dense and smooth tannins; notes of black cherry, cocoa and spices; good balance between flavor and alcohol; clean and persistent finish, with balsamic notes. DENOMINATION OF ORIGIN: Amarone della Valpolicella VINEYARD: Bolla GRAPES: Corvina, Oseleta, Rondinella, Corvinone. PREPARATION: Hand-picked grapes starting from the end of September, when perfectly ripe, immediately transported to the drying room. The grapes wither during the winter months, then they are pressed and transferred to vats for alcoholic fermentation at a controlled temperature. After maceration, the malolactic fermentation takes place partly in small wooden barrels and partly in 4,000-liter barrels. PAIRING: Red meats, roasts, grilled meats, game, braised meats, cured meats and aged cheeses. SERVICE TEMPERATURE: 16-18ºC ALCOHOL: 15.8%

編號 83253219

已出售
2017 Bolla, Le Poiane, Amarone della Valpolicella - 威尼托 - 6 瓶 (0.75L)

2017 Bolla, Le Poiane, Amarone della Valpolicella - 威尼托 - 6 瓶 (0.75L)

Description of Bolla Amarone Della Valpolicella Classico 2014 Bubble Amarone Della Valpolicella Classico 2014 (Corvina, Oseleta, Rondinella and Corvinone) TASTING NOTES: View: Ruby red, with garnet / orange edges. Nose: Aromas of black cherry jam, berries in alcohol, chocolate, spices, myrtle and cedar. Mouth: Rich, soft, warm and velvety; dense and smooth tannins; notes of black cherry, cocoa and spices; good balance between flavor and alcohol; clean and persistent finish, with balsamic notes. DENOMINATION OF ORIGIN: Amarone della Valpolicella VINEYARD: Bolla GRAPES: Corvina, Oseleta, Rondinella, Corvinone. PREPARATION: Hand-picked grapes starting from the end of September, when perfectly ripe, immediately transported to the drying room. The grapes wither during the winter months, then they are pressed and transferred to vats for alcoholic fermentation at a controlled temperature. After maceration, the malolactic fermentation takes place partly in small wooden barrels and partly in 4,000-liter barrels. PAIRING: Red meats, roasts, grilled meats, game, braised meats, cured meats and aged cheeses. SERVICE TEMPERATURE: 16-18ºC ALCOHOL: 15.8%

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