編號 83286093

已出售
2017 Quinta do Tamariz, Superior Limited Edition - 綠酒 DOC - 6 瓶 (0.75L)
最終出價
€ 86
4 週前

2017 Quinta do Tamariz, Superior Limited Edition - 綠酒 DOC - 6 瓶 (0.75L)

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s). 2017 Quinta do Tamariz Superior White 6 x 0.75L Vinhos Verdes Region Limited Edition of 3000 numbered bottles. DESCRIPTION It was the combination of love for the land with the fruit of hard work that, in 1926, with D. Lúcia Borges Vinagre having inherited from her father, António Borges, Quinta de Santa Maria, in S. Miguel da Carreira, in Barcelos, came to be. beginning of strong wine development. After an innovative land consolidation process that continues to this day, the property's Vinho Verde began to be bottled, a pioneering activity in the Region. In 1939, Quinta do Tamariz was acquired, equipped with a manor house, which became D. Lúcia's residence. In 1965, the Sociedade Agrícola da Quinta de Santa Maria S.A. was created, which operates the two farms. Founded by D. Lúcia's son, the architect António Vinagre, the Society is today managed by his grandson, Dr. António Borges Vinagre. From 1981 onwards, a vast program of restructuring the vineyards began, giving priority to the noble white grape variety Loureiro, recommended for the Atlantic strip of the Vinhos Verdes Region. Later, the white varieties Arinto and Alvarinho and the red varieties Vinhão, Borraçal and Touriga Nacional were added. Our history, itself made up of stories, is the guarantor of our heritage. Along with the challenges of modernity, tradition lives with us and ensures the quality of our heritage. WINEMAKERS: Jorge Pinto & Maria Francisca Vinagre. AWARDS/RECOMMENDATIONS Gold Medal, Frankfurt International Trophy 17 Points, Good Choice, Revista de Vinhos Silver Medal, Mundus Vini WINE VARIETIES: Loureiro & Arinto. VINIFICATION A modern blend, in which the freshness and fruity aromas, typical of the grape varieties that give rise to it, harmonize with an excellent body and concentration, due to the maturation of the grapes at the time of harvest and the process of battonage and aging on fine lees. Using only their own grapes, which they select manually in the vineyard, Quinta do Tamariz wines retain the essence of the region's terroir, which is characterized by the pleasant freshness and complexity of the aromas. Vinification and bottling are done meticulously not only to preserve the original flavors, but also to enhance its aging capacity. Each bottle is then assigned an identification number, which allows the consumer to access any information about that harvest in an honest and transparent way. TASTING NOTES Citrus and clear color. Good aromatic intensity, slightly citrusy, fresh and with fruity aromas, which harmonize with an excellent body and concentration. Wine with good balance, fresh, with a long finish. SERVING Ideal to accompany white meat, fish and seafood dishes. Great as an aperitif. Store in a cool, dry place, protected from light and temperature fluctuations. Serve at a temperature between 8ºC and 10ºC. Consume in moderation.

編號 83286093

已出售
2017 Quinta do Tamariz, Superior Limited Edition - 綠酒 DOC - 6 瓶 (0.75L)

2017 Quinta do Tamariz, Superior Limited Edition - 綠酒 DOC - 6 瓶 (0.75L)

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

2017 Quinta do Tamariz Superior White 6 x 0.75L
Vinhos Verdes Region
Limited Edition of 3000 numbered bottles.

DESCRIPTION
It was the combination of love for the land with the fruit of hard work that, in 1926, with D. Lúcia Borges Vinagre having inherited from her father, António Borges, Quinta de Santa Maria, in S. Miguel da Carreira, in Barcelos, came to be. beginning of strong wine development. After an innovative land consolidation process that continues to this day, the property's Vinho Verde began to be bottled, a pioneering activity in the Region.
In 1939, Quinta do Tamariz was acquired, equipped with a manor house, which became D. Lúcia's residence. In 1965, the Sociedade Agrícola da Quinta de Santa Maria S.A. was created, which operates the two farms. Founded by D. Lúcia's son, the architect António Vinagre, the Society is today managed by his grandson, Dr. António Borges Vinagre. From 1981 onwards, a vast program of restructuring the vineyards began, giving priority to the noble white grape variety Loureiro, recommended for the Atlantic strip of the Vinhos Verdes Region. Later, the white varieties Arinto and Alvarinho and the red varieties Vinhão, Borraçal and Touriga Nacional were added.
Our history, itself made up of stories, is the guarantor of our heritage. Along with the challenges of modernity, tradition lives with us and ensures the quality of our heritage.

WINEMAKERS: Jorge Pinto & Maria Francisca Vinagre.

AWARDS/RECOMMENDATIONS
Gold Medal, Frankfurt International Trophy
17 Points, Good Choice, Revista de Vinhos
Silver Medal, Mundus Vini

WINE VARIETIES: Loureiro & Arinto.

VINIFICATION
A modern blend, in which the freshness and fruity aromas, typical of the grape varieties that give rise to it, harmonize with an excellent body and concentration, due to the maturation of the grapes at the time of harvest and the process of battonage and aging on fine lees.
Using only their own grapes, which they select manually in the vineyard, Quinta do Tamariz wines retain the essence of the region's terroir, which is characterized by the pleasant freshness and complexity of the aromas. Vinification and bottling are done meticulously not only to preserve the original flavors, but also to enhance its aging capacity. Each bottle is then assigned an identification number, which allows the consumer to access any information about that harvest in an honest and transparent way.

TASTING NOTES
Citrus and clear color. Good aromatic intensity, slightly citrusy, fresh and with fruity aromas, which harmonize with an excellent body and concentration. Wine with good balance, fresh, with a long finish.

SERVING
Ideal to accompany white meat, fish and seafood dishes. Great as an aperitif. Store in a cool, dry place, protected from light and temperature fluctuations. Serve at a temperature between 8ºC and 10ºC. Consume in moderation.

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