The 2013 limited reserve edition of Zacapa rum stands out for its double-burning process and its finishing in sherry casks, which contribute significantly to its complexity. During the double burn, a special barrel toasting system is used to bring out the flavours and aromas of the wood. Subsequently, the rum undergoes an additional period of maturation in sherry casks, providing additional nuances of dried fruits, spices and sweetness characteristic of this type of cask. This technical process enhances the quality and distinction of this special edition.