ÙE® L'ACQUAVITE D'UVA Il Fragolino RAW MATERIAL Fragolino grapes ARTISAN DISTILLATION Discontinuous, with the cutting of heads and tails, in a copper steam still. 100% Distilled with artisanal methods Discontinuous with the cutting of the heads and tails, in particular exclusive copper steam stills, created by Benito Nonino for the distillation of grapes, the result of innovation and continuous research. The distillation takes place very slowly to allow the volatile components, responsible for the aromas, correct evaporation and consequent condensation while maintaining the precious organoleptic characteristics of the chosen vine intact. GRADATION 38% vol. TASTE It should be served at around 12°C or in a chilled glass opened like a tulip corolla. TASTING Aromatic, reminiscent of blueberries and berries. ÙE® L'ACQUAVITE D'UVA La Malvasia RAW MATERIAL Malvasia grapes ARTISAN DISTILLATION Discontinuous, with the cutting of heads and tails, in a copper steam still. 100% Distilled with artisanal methods Discontinuous with the cutting of the heads and tails, in particular exclusive copper steam stills, created by Benito Nonino for the distillation of grapes, the result of innovation and continuous research. The distillation takes place very slowly to allow the volatile components, responsible for the aromas, correct evaporation and consequent condensation while maintaining the precious organoleptic characteristics of the chosen vine intact. GRADATION 38% vol. TASTE It should be served at around 12°C or in a chilled glass opened like a tulip corolla. TASTING Fresh, crystalline, slightly aromatic. Sale reserved in EEC countries only