year of production: 1995 grape variety: barbera d'asti origin of the wine: mombaruzzo - roccanivo property of our family distillation system: discontinued system: copper steam boilers used woods: 225 liters of carats insertion in wood: November 1995 extraction from wood: February 2003 colour: amber perfume: complex, delicate, packaging with great personality. among the many sensations, you receive morello cherry, small forest fruits, chocolate, vanilla. taste: rich, enveloping, delicate, with great harmonious persistence. bottle capacity: 70 cl alcohol content 45% vol in 2003, 15200 bottles were made of which this one bears the number 13572