Laguiole - Damarus, universal professional chef's knife cutting knife Top quality - Damascus steel, pakkawood, leather protective cover, packed in box Professional Cook Knife slicing knife with a Japanese steel blade: ultra easy cuts. Its steel blade is made up of 66 layers superimposed on a 10cr15mov steel core at 1.1% carbon. This technique, associated with these materials, gives the knife a marked strength, and more than a slight flexibility, so that this blade is the most ergonomic possible. This damask process is carried out by alternating layers of hard and soft steel. 10cr14mov steel, Hardness after tempering between 58 and 59 HRC, brings great hardness to the cutting edge and therefore longer cutting life. The handle is made of Pakka wood slats, which are hot-pressed with resin, which allows it to be very resistant and hygienic. l 23 cm, handle 11 cm, unused, boxed carefully packed, secured shipping