Variety: 100% Sagrantino First vintage produced: 1975 Training techniques: Spurred cordon with a planting density of 7,000 plants Ha. Yield per hectare 50 q Refinement: 15 months in French oak barriques and at least 12 months in the bottle Aroma: the sweetness is already felt on the nose with the blackberry and strawberry jam wrapped in vanilla and cinnamon Taste: enters sweet and warm, soft and intense, the tannin does its duty balancing the sugar and leaving the mouth ready for a new taste Pairings: traditional Umbrian sweets and biscuits, such as "tozzetti", tarts, dark chocolate, creamy and aged cheeses. Serve at 16-18 °C Aging potential: 15 years.