2021 Quinta da Pacheca, Vinhas Velhas - 斗羅河 Reserva - 6 瓶 (0.75L)
編號 83855935
2021 Quinta Nova de Nossa Senhora do Carmo, 'Quinta Nova' Tinto - 斗羅河 Reserva - 6 瓶 (0.75L)
編號 83855935
2021 Quinta Nova de Nossa Senhora do Carmo, 'Quinta Nova' Tinto - 斗羅河 Reserva - 6 瓶 (0.75L)
2021 - Quinta Nova Reserva - Douro Red Wine
6 - Bottles (0.75L)
Winemaker: Jorge Alves and Mafalda Machado
Awards
2020 | 95 points, Decanter Magazine, United Kingdom
2020 | 90 points, Vinum Wine Competition, Switzerland
2020 | 91 points, www.jamessuckling.com
2020 | 92 points, Robert Parker Wine Advocate Mark Squires, EUA
2019 | 92 points,Wine Enthusiast, (Roger Voss), EUA
2019 | 92 points, Robert Parker Wine Advocate Mark Squires, EUA
2018 | 91 points, Wine Enthusiast, (Roger Voss), EUA
2018 | 91 points, www.jamessuckling.com
2017 | 91 points, Wine Enthusiast (Roger Voss), EUA
2017 | 91 points, eRobert Parker, USA
2015 | Press Choice, Revista Grande Escolhas, Portugal
2015 | Gold, Sommelier Wine Awards, United Kingdom
2015 | 91-93 points, eRobert Parker, USA
2015 | 91-93 points, eRobert Parker, USA
2015 | 17 points, Revista de Vinhos, Portugal
2015 | 17 points, João Paulo Martins, Portugal
Vine
Grape varieties: Touriga Franca, Touriga Nacional, Tinto
Tinta Roriz
Soils: Schist
Zones: Cima Corgo
Production method: Integrated
Harvest: By hand
Average Yield: 3.500kg/Ha
Additional winemaking notes
Unfiltered
100% destemmed
Ageing: 6 months in French oak barrels
Alcohol: 14% Vol.
Bottling: May 2022
Production: 54.000 bottles
2020 Harvest
From September 6 to October 10
The high temperatures experienced throughout the growing
season, especially in the months of June, July and August,
combined with low rainfall in the spring, led to an anticipated
start for the 2020 harvest.
During the vegetative growth period of the vines, the climate
was fairly unstable, and therefore required increased
attention to the possible appearance of diseases and
infestations.
It was an extremely demanding year, which required
continuous preventive interventions. The final stage of
maturation of the grapes was challenging and marked by
extreme care in the vineyard. The rainfall between 14-15
August brought sufficient energy for the grapes to mature
more quickly than normal. As a consequence, 2020 was a less
generous year in terms of quantity but resulted in grapes with
more concentrated aromas and good sugar levels.
This year has produced intense, crystalline, complex and fresh