“Nicolas and Christophe de Bailliencourt dit Courcol, the current owners, did not hesitate to rely on recent technical advancements and the advice of oenologist Mickaël Obert to perfect their winemaking processes. Challenge brilliantly met! The rusticity of the wine has definitively given way to finesse, without diminishing its power and complexity. When young, the wines present notes of roasted coffee and red and black fruits, but over time they reveal more subtle aromas of fine leather, spices, and truffle.”