Gramona is one of the most reputable wineries in the D.O. Penedés and CAVA (See CAVAS), treasuring a long tradition that dates back to 1850. It is located in Sant Sadurní d'Anoia, where they make wines with a distinctly Mediterranean terroir, with enormous winemaking potential. The origins of this winery house are We had to look for them within the Batlle family, integrating the Gramona surname into the family, in 1913 with the marriage of the only two children of these two families, Pilar Batlle and Bartolomeu Gramona. Gramona today has more than 150 owned and/or controlled hectares (La Plana, Mas Escorpí, El Serralet, Font Jui, etc.). Bru is a single-varietal biodynamic Pinot Noir, from Mas Escorpí. It ferments in small vats of 3,000L capacity. During production, traditional, non-aggressive bazuqueos are produced for two weeks to preserve the silkiness of the tannins. After vatting, the 300-liter French Alier oak barrels (fine grain and medium toast) are filled, where malolactic fermentation and subsequent aging with fine lees take place spontaneously until the beginning of spring. The wine will spend a total of 8 months in 33% new barrels and then go to the bottle where it will be rounded for at least one year before going on the market.