Moutai is distilled from local sorghum, wheat and water. After one year of base liquor production and the next three years of storage and ageing, the base liquor is mixed with several older base liquors by master blenders, then this mixed liquor must be stored for another year. The entire production cycle lasts five years. This long ageing makes Moutai more fragrant, smooth and tender. Honoured with numerous national and international awards for its remarkable quality, it is organic, green food, Protected Geographical Indication food and Intangible Cultural Heritage of China. Includes 2 glasses.