編號 84426999

已出售
Cantillon - 維涅羅訥 2023 - 75厘升 -  2 瓶
最終出價
€ 30
3 週前

Cantillon - 維涅羅訥 2023 - 75厘升 - 2 瓶

2x 75cl bottle "Vigneronne" 2023 from the Cantillon brewery. Blend of lambics aged on average 16 to 18 months and of organic Viognier grapes. Viognier grapes make Vigneronne a delicate and very refreshing beer that, due to the fructose, is slightly less acidic than other Cantillon beers. In spite of its success, the Vigneronne represents less than 5% of the total production of the Cantillon brewery. In order to obtain grapes which are as mature as possible, they buy them at the end of the season. Every year, 1000 kilos of white French grapes are delivered at the Cantillon brewery in the beginning of October. It is difficult to produce more Vigneronne even though the demand exists. All the grapes are picked from the bunch by hand and they don’t have much time, since the new brewing season starts at the end of October. The beers are not blended before the bottling. The second fermentation is caused by the addition of a sugared liquor. Bottle date = 11/10/2023. Bottles will be carefully packed with bubble wrap and shipped with T&T code.

編號 84426999

已出售
Cantillon - 維涅羅訥 2023 - 75厘升 -  2 瓶

Cantillon - 維涅羅訥 2023 - 75厘升 - 2 瓶

2x 75cl bottle "Vigneronne" 2023 from the Cantillon brewery.

Blend of lambics aged on average 16 to 18 months and of organic Viognier grapes.

Viognier grapes make Vigneronne a delicate and very refreshing beer that, due to the fructose, is slightly less acidic than other Cantillon beers.

In spite of its success, the Vigneronne represents less than 5% of the total production of the Cantillon brewery. In order to obtain grapes which are as mature as possible, they buy them at the end of the season. Every year, 1000 kilos of white French grapes are delivered at the Cantillon brewery in the beginning of October.

It is difficult to produce more Vigneronne even though the demand exists. All the grapes are picked from the bunch by hand and they don’t have much time, since the new brewing season starts at the end of October.
The beers are not blended before the bottling. The second fermentation is caused by the addition of a sugared liquor.

Bottle date = 11/10/2023.

Bottles will be carefully packed with bubble wrap and shipped with T&T code.

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