Condition: As new , unused Age: 2020+ Material: ROSE WOOD and steel Origin: NORTH AMERICA steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance easy to maintain not as brittle as carbon steel Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen. Chopping herbs and nuts dicing and slicing fruits, vegetables and meat Mincing and crushing garlic Cutting through melons Paring knife: are light weight and have a short blade with a pointed tips that make them useful for delicate knife work. Cleaver: easily breakdown meat ,bones and dense foods they had a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion. Chopping vegetables slicing and tenderizing meat crushing garlic The largest knife is 12inches Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips Clean your knife as soon as you are done using it to prevent cross contamination Wash your knifes by hand rather than running them through the dishwasher Regularly sharpen and hone your knives to keep the blade sharp Allow knives to air dry completely before storing them Always wash your knives when you receive the shipment because oil is used to keep them safe from rust.