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Küchenmesser - Küchenmesser im japanischen Stil mit Petty, Gyuto, Yangiba Sujihiki, mit Rosenholz, Olivenholz - Asien
Nr. 82605351
Nr. 82605351
Japanese professional SUJIHIKI, Gyuto Knife with Red wood on handle.
Knives made for specially for slicing fish or meat incredibly thin. and portioning large cuts of meat
This knife is specially made for the finest prosciutto. Made by the artisans of OSAKA (HAND MADE COMPANY) in Japan. The thin, slightly flexible knife is forged from 12c27 steel. An extremely hard steel that is razor-sharp and stays sharp for a long time.
PROX: 30CM
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