The Tenuta di Carleone winery was born in 2012. Sean O'Callaghan, known to his friends as "IL GUERCIO", after being part of the recent history of Riecine, joined the Egger family to help build a small artisanal winery that produces a Sangiovese classic with a magical touch, Sean's touch. Organic and biodynamic principles are applied in the vineyard. Nothing is added to the wines, grappa or olive oil. Yeasts and clarifying agents are not used. The result is there for all to see. The Chianti Classico of Tenuta di Carleone was strongly conceived and desired as the purest expression of traditional Chianti, as its vineyards are located in the most beautiful territories of the Municipality of Radda. The winemaking takes place in steel, concrete and porcelain eggs where the wine is left to macerate for 40 - 60 days. Its refinement lasts 18 months in steel and concrete containers. Sean O'Challigan has put his stamp on Radda managing to transport the magic of Sangiovese with high purity of fruit and acid pop. The wine starts with a strong hint of fruit pulp, underlining how clean and juicy the glass promises. The versatility of wine goes beyond the finesse of the products obtained from neighboring vineyards, it descends into the darkness of expressiveness that conquers every taster until they can no longer tame the desire to drink.