Haut-Sarpe is a grand cru saint-emilion located mainly on a clay-limestone soil. The two appellations Saint-Emilion and Saint-Emilion grand cru are located on the same AOC area, but the specifications of the second are more demanding, especially on yields (40 hl/hectare). The second wine of the property is called Vieux Sarpe. It is composed mainly of the young vineyards of the property. The spirit of Family. Tradition and quality. The Joseph Janoueix family has been perpetuating the art of vines and wine for more than 100 years. The reputation of its wines has been built by the permanent search for quality, and respect for customers. The Joseph Janoueix house remains united and persists in perfecting the company. bottles kept in a professional cellar. a bottle of ETF to test the tannins are supple, woody notes and vanilla