2020 Tenuta Bocca di Lupo Aglianico Castel del Monte - Apulien DOC - 6 Flaschen (0,75 l)
Nr. 83128621
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2017 Tenuta Bocca di Lupo Aglianico Castel del Monte, Tormaresca - Apulien DOC - 3 Flaschen (0,75 l)
The Aglianico "Bocca di Lupo" from Cantina Tormaresca - Antinori is an organic red wine with a ruby color, with lively purple reflections. The nose is broad, balsamic, with notes of licorice, white mint, star anise and black cherry juice. The softness of the sip controls an important tannic mass, and a precise and decisive acidity. Long spicy returns. Matured for 15 months in French and Hungarian wooden barriques.
DATA SHEET AND CHARACTERISTICS OF THE WINE
Type: red wine
Denomination: Castel del Monte D.O.C.
Grape variety: 100% Aglianico
Manufacturer: Tormaresca - Antinori
Contents: 75.0 cl
Puglia region
Country: Italy
Production area: Tenuta Bocca di Lupo in Minervino Murge (BA)
Harvest: manual first ten days of October
Vinification: destemming, fermentation in steel, 15 days maceration on the skins
Malolactic fermentation: carried out in oak barriques
Aging: 15 months in oak barriques, 12 months in bottle
Alcohol content: 14.5% vol.
Serving temperature: 16-18°C
Pairing: Steamed red meat, mature cheeses, cold cuts and cured meats, pasta with meat sauces, grilled or roasted meat
Production philosophy: organic
Nr. 83128621
Verkauft
2017 Tenuta Bocca di Lupo Aglianico Castel del Monte, Tormaresca - Apulien DOC - 3 Flaschen (0,75 l)
The Aglianico "Bocca di Lupo" from Cantina Tormaresca - Antinori is an organic red wine with a ruby color, with lively purple reflections. The nose is broad, balsamic, with notes of licorice, white mint, star anise and black cherry juice. The softness of the sip controls an important tannic mass, and a precise and decisive acidity. Long spicy returns. Matured for 15 months in French and Hungarian wooden barriques.
DATA SHEET AND CHARACTERISTICS OF THE WINE
Type: red wine
Denomination: Castel del Monte D.O.C.
Grape variety: 100% Aglianico
Manufacturer: Tormaresca - Antinori
Contents: 75.0 cl
Puglia region
Country: Italy
Production area: Tenuta Bocca di Lupo in Minervino Murge (BA)
Harvest: manual first ten days of October
Vinification: destemming, fermentation in steel, 15 days maceration on the skins
Malolactic fermentation: carried out in oak barriques
Aging: 15 months in oak barriques, 12 months in bottle
Alcohol content: 14.5% vol.
Serving temperature: 16-18°C
Pairing: Steamed red meat, mature cheeses, cold cuts and cured meats, pasta with meat sauces, grilled or roasted meat
Production philosophy: organic
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