PHILIPPONNAT’s Royale Réserve champagne is the purest expression of the House’s style. It is produced with a majority of Grands Crus and Premiers Crus grapes and a 20-30% of old reserve wines aged in wood for 3 years, much longer than the legal minimum of 15 months. It is the result of a complex blend of Pinot Noir, Chardonnay and Meunier. It is a champagne that offers a beautiful breadth with a beautiful substance. The whole is quite ductile and remains fresh and manages to combine greed, freshness and vinosity. The nose offers aromas of honey fruits, dried white flowers, fresh peach and butter. On the palate, the attack is frank with flavors of mirabelle plum and citrus, which lead to a well-defined biscuit finish. LOUIS ROEDERER Nice golden yellow color, very Champagne. Dense and regular effervescence with extremely fine bubbles. Wide and deep bouquet of ripe fruits (peach of the vineyard, William pear) and citrus (lemon, red orange). The iodine notes, smoked, due to the autolysis and aging in wood, add aromatic freshness. Notes of chalk, slight reduction. Champagne Brut Blanc de Noir by J.M. GOBILLARD E FILS is a refined Champagne produced with 90% Pinot Noir and 10% Pinot Meunier. With a refinement of 48 months on the lees, it has a golden straw yellow color of great intensity and brilliance, a subtle and lively perlage. The nose is dry, rich and complex with notes of pineapple, grapefruit, dried fruit, white flowers and dried yellow fruit. The palate is very direct, with great energy and thrust, with a long persistence and a closure on a slight note of almond.