The lands that would become Vega Silicia were disputed for years between Peñafiel and the Monastery of Valbuena and it was in 1477 that the monks and the council reached an agreement. The latter would have jurisdiction and arable land and the monks would have forest cover. But it was in 1577 that the name Vega de Sicilia appeared for the first time in history, when referring to the property. For centuries the property was explored and purchased from the Marquis of Valbuena by Toribio Lecanda in 1848, Thus, the need arises to build aging facilities, offices and warehouses. The aim would be to produce wine of a quality equal to that produced in Bordeaux. In 1982, the Álvarez family bought the property, remaining faithful to the objective, that is, wine is only produced in exceptional harvest years. the shipment goes in a resistant packaging do not ship to UK USA Asia