Küchenmesser - Chef's knife - Palisanderholz, Harz und Damaszenerstahl - Japan
Nr. 83558505
Küchenmesser - Chef's knife - Pakkaholz und hochwertiger Stahl - Japan
Nr. 83558505
Küchenmesser - Chef's knife - Pakkaholz und hochwertiger Stahl - Japan
Condition: As new ,unused
Age :2020+
Material: pakka wood , and High carbon steel
Origin: Japan
It is made of stainless steel Its handle is rose wood . It is high carbon forged steel.
steel bolsters are installed to increase the beauty and easing the handling and life of knife
steel: is a type of steel alloy that contains a higher percentage of chromium then carbon steel which gives stainless steel blades there corrosion resistance.
Easy to maintain
Not as brittle as carbon steel
Wood handle: handle is attractive and comfortable to use
Naturally non slip
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons
Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic
Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat
Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dish washer
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
always wash the knives before using them as they are oiled to keep them rust free
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