Nr. 84086717

Verkauft
Churchill's: 20 Years Old Tawny & 3x 10 Years Old Tawny - Douro - 4 Französischer Pot (0,5 L)
Höchstgebot
65 €
Vor 4 Wochen

Churchill's: 20 Years Old Tawny & 3x 10 Years Old Tawny - Douro - 4 Französischer Pot (0,5 L)

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s). Churchill's 20 Years Old Tawny Port 1 x 0.50L Churchill's 10 Years Old Tawny Port 3 x 0.50L 4 Bottles Port Wine DESCRIPTION Churchill’s was founded in 1981 by winemaker Johnny Graham, whose family has been making wine in the Douro for six generations. We were the first port shipper to be started-up in over half a century and are now the last independent British port house. Churchill´s ports are unique for their signature dry, fresh style. We produce all our ports from grade A grapes that are hand-picked, foot crushed and naturally fermented for finest quality wines with minimal intervention. WINEMAKERS: John Graham & Ricardo Pinto Nunes. WINE VARIETIES: 100% Field Blend, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão. VINIFICATION Like all other Churchill’s Ports, the component wines of the 20 & 10 years blend have been vinified in traditional granite lagares (treading tanks). After fermentation, the wine goes through an ageing period in seasoned oak casks for an average of 20 & 10 years. The wines are then blended to house style before bottling. -> Churchill's 20 Years Old Tawny Port 1 x 0.50L AWARDS/RECOMMENDATIONS 96 Points, Richard Mayson 95 Points, Falstaff 92 Points, Wine Spectator 17.5 Points, Vinho Grandes Escolhas 89 Points, Wine Enthusiast 89 Points, Wine & Spirits 17 pontos Revista de Vinhos TASTING NOTES Pale red tawny with a golden rim. A delicate nose of almonds and red Moreno cherries. Savoury and rich without losing its grip; a combination of age and finesse, finishing long and fresh. SERVING Filtered and ready for immediate drinking so does not require bottle ageing. Best enjoyed within 2 years of bottling. Serve at cellar temperature (12º-14ºC). -> Churchill's 10 Years Old Tawny Port 3 x 0.50L AWARDS/RECOMMENDATIONS 94 Points Decanter Magazine 92 Points International Wine Challenge 91 pontos Wine Spectator 91 Points Jamie Goode 89 Points CellarTracker 88 Points Robert Parker 88 Points Wine Enthusiast 17 Points Vinho Grandes Escolhas 16,5 pontos Jancis Robinson 16,5 pontos Revista de Vinhos TASTING NOTES A rich brick red with flashes of amber. Elegant and subtle, complex with expressive notes of dried fruits combined with hints of orange peel. Full on the mouth, showing an excellent vinosity and freshness, allowing it to finish long and persistent. SERVING Filtered and ready for immediate drinking so does not require bottle ageing. Best enjoyed within 2 years of bottling. Serve chilled (10º-12ºC) QUALITY We practice sustainable agricultural methods certified by the SATIVA institute. Our ports are produced only with the fermentation of indigenous yeasts. Our wines do not contain or are produced with genetically modified organisms or substances of origin. Animal products are not used.

Nr. 84086717

Verkauft
Churchill's: 20 Years Old Tawny & 3x 10 Years Old Tawny - Douro - 4 Französischer Pot (0,5 L)

Churchill's: 20 Years Old Tawny & 3x 10 Years Old Tawny - Douro - 4 Französischer Pot (0,5 L)

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

Churchill's 20 Years Old Tawny Port 1 x 0.50L
Churchill's 10 Years Old Tawny Port 3 x 0.50L
4 Bottles
Port Wine

DESCRIPTION
Churchill’s was founded in 1981 by winemaker Johnny Graham, whose family has been making wine in the Douro for six generations. We were the first port shipper to be started-up in over half a century and are now the last independent British port house. Churchill´s ports are unique for their signature dry, fresh style. We produce all our ports from grade A grapes that are hand-picked, foot crushed and naturally fermented for finest quality wines with minimal intervention.

WINEMAKERS: John Graham & Ricardo Pinto Nunes.

WINE VARIETIES: 100% Field Blend, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.

VINIFICATION
Like all other Churchill’s Ports, the component wines of the 20 & 10 years blend have been vinified in traditional granite lagares (treading tanks). After fermentation, the wine goes through an ageing period in seasoned oak casks for an average of 20 & 10 years. The wines are then blended to house style before bottling.

-> Churchill's 20 Years Old Tawny Port 1 x 0.50L
AWARDS/RECOMMENDATIONS
96 Points, Richard Mayson
95 Points, Falstaff
92 Points, Wine Spectator
17.5 Points, Vinho Grandes Escolhas
89 Points, Wine Enthusiast
89 Points, Wine & Spirits
17 pontos Revista de Vinhos

TASTING NOTES
Pale red tawny with a golden rim. A delicate nose of almonds and red Moreno cherries. Savoury and rich without losing its grip; a combination of age and finesse, finishing long and fresh.

SERVING
Filtered and ready for immediate drinking so does not require bottle ageing. Best enjoyed within 2 years of bottling. Serve at cellar temperature (12º-14ºC).

-> Churchill's 10 Years Old Tawny Port 3 x 0.50L
AWARDS/RECOMMENDATIONS
94 Points Decanter Magazine
92 Points International Wine Challenge
91 pontos Wine Spectator
91 Points Jamie Goode
89 Points CellarTracker
88 Points Robert Parker
88 Points Wine Enthusiast
17 Points Vinho Grandes Escolhas
16,5 pontos Jancis Robinson
16,5 pontos Revista de Vinhos

TASTING NOTES
A rich brick red with flashes of amber. Elegant and subtle, complex with expressive notes of dried fruits combined with hints of orange peel. Full on the mouth, showing an excellent vinosity and freshness, allowing it to finish long and persistent.

SERVING
Filtered and ready for immediate drinking so does not require bottle ageing. Best enjoyed within 2 years of bottling. Serve chilled (10º-12ºC)

QUALITY
We practice sustainable agricultural methods certified by the SATIVA institute. Our ports are produced only with the fermentation of indigenous yeasts. Our wines do not contain or are produced with genetically modified organisms or substances of origin. Animal products are not used.

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