Aurora 2000 is a Classic Method Brut from the 1990 harvest, aged in the Strevi cellars where it is produced Classic Method since 1860. "The grapes used and the respective percentages that make up the couveé are: Pinot Noir 50%, Pinot Bianco 10% and Chardonnay 40%. The technique is the traditional one Classic Method. For this particular and exclusive sparkling wine, fermentation in the bottle and permanence was carried out on the yeasts for 9 years. The long and slow refinement in climate-controlled rooms has given it qualitative, peculiar and unique characteristics both in terms of flavor and bouquet. It is harmonious, graceful, of great finesse and structure with the characteristic aromas of bread crust, hints of wild flowers, withered flowers and ripe fruit. Aromas characterized by a delicacy and elegance that only time, the very long period of permanence on the yeasts, have been able to best develop.