Villa Ponciago "La Réseve" Fleurie 2012: Crisp and tart with aromas of sour cherry and cranberry. Lots of mouth-watering acidity for tangy dishes. Medium-bodied and supple. Very balanced and pleasant. This winery's history began in 949 AD, when it was donated to the Abbey of Cluney. The winery's name is Latin. Food pairings: roast turkey, slow-braised brisket, roast, herbed pork butt. Chablis Champs Royaux William Fevre 2018: William Fevre's Champs Royaux Chablis is impressively precise, delivering a nose of citrus fruits, flowers, green apple and flinty flavors of wet stone in the mid-palate with a beautifully clean finish. Fresh, supple, it is marked by mineral notes, typical of the appellation. A perfect accompaniment for shellfish menus, grilled fish, oysters, and sushi - but would also work well with many roast chicken recipes seasoned with fresh herbs such as thyme or tarragon.