PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s). Quinta do Noval 10 Years Old Tawny Port 4 x 0.75L DESCRIPTION The name of Quinta do Noval first appeared in land registries in 1715. The history of Quinta do Noval is marked by the action of visionaries: António José da Silva, a port shipper from Porto, acquired Quinta do Noval in 1894, after its devastation by phylloxera. He restored the property by replanting the vines. Luiz Vasconcelos Porto, his son-in-law, was the author of a vast programme of innovations. He transformed many of the narrow older terraces into broader terraces. This permitted a more efficient use of the land and a better exposition to the sun. Quinta do Noval made its name with the declaration of the 1931 Quinta do Noval Vintage Port, and the 1931 Quinta do Noval Nacional Vintage Port. Because of the global depression and the enormous production and shipment of the 1927 Vintage, most shippers did not declare the 1931. This success established Quinta do Noval among the great names of Vintage Port in the English and American markets, a leading position in terms of reputation which is maintained today. Since 1993, Quinta do Noval is part of the international viticultural group of AXA Millésimes. WINEMAKER: Ausenda Matos. AWARDS/RECOMMENDATIONS 93 Points, Tim Atkin 92-93 Points, VertdeVin 92 Points, Wine Spectator 92 Points, Tom Cannavan 92 Points, Falstaff Gold Medal, International Wine Challenge 92 Points, Revista Adega 92 Points, Jamie Goode 90 Points, Wine Enthusiast 17 Points, Jancis Robinson 17 Points, Vinum Magazine 17 Points, Revista de Vinhos 17 Points, Vinho Grandes Escolhas 88 Points, Wine & Spirits Magazine 88 Points, Decanter World Wine Awards WINE VARIETIES: Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão & Tinta Roriz. VINIFICATION The grapes were trodden by foot and fermented in the traditional lagares of the Quinta, to obtain the best extraction. Noval Tawny 10 years is a blend of old Ports from different vintages, matured in oak casks and with an average age of 10 years. TASTING NOTES A beautiful Old Tawny colour, recognisable from its brilliance. Amongst the complex aromas, young and very lively fruit blends prettily with appealing and typical aromas of dry fruit such as hazelnut. Rich and smooth on the palate, it delivers an elegant structure and long lingering finish. SERVING It goes well with a dessert, with dark chocolate or cheese. Also alone at the end of a meal. A clear expression of the Noval style, no decanting necessary. No complications, just a great glass of Port. Serve at 9ºC – 14ºC.