Μαχαίρι κουζίνας - Chef's knife - Χάλυβας Δαμασκού, ξύλο ελιάς - Βόρεια Αμερική
Αρ. 82006141
Μαχαίρι κουζίνας - Chef's knife - Χάλυβας (ανοξείδωτος), Ξύλο τριανταφυλλιάς, ανοξείδωτο ατσάλι, ξύλο ελιάς - Βόρεια Αμερική
Αρ. 82006141
Μαχαίρι κουζίνας - Chef's knife - Χάλυβας (ανοξείδωτος), Ξύλο τριανταφυλλιάς, ανοξείδωτο ατσάλι, ξύλο ελιάς - Βόρεια Αμερική
Condition : as new , unused
Age: 2020+
Material ; Stainless steel , Rose wood, Olive wood
Origin : North America
Stainless steel: is a type of steel alloy that contains a higher percentage of chromium than carbon steel , which gives stainless steel blades their corrosion resistance. stainless steel is not as brittle as carbon steel.
Cleaver: easily break down meat, bones and dense foods
chopping vegetables
slicing and tenderizing meat
crushing garlic
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen. A chef knife has a long wide blade that tapers to a sharp point this design allows it to rock back and forth quickly fast mincing and chopping
these knives are commonly used in chopping vegetables.
there shapes are different and easy to handle
Knife maintenance: proper sharpening cleaning and storage are all important knife safety tips.
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Wash your knives as you receive your shipment before using them because oil is used to keep them safe from rust.
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